Organic Super Greens

We built our brand on a promise to put your health above our bottom line, and we do that by sourcing only the highest quality organic ingredients, leaving out the fillers, artificial sweeteners and other funky ingredients and never compromising. That’s the standard of excellence you’ve come to expect from Truth Nutrition, and we’re thrilled to offer superior full-spectrum, whole-food nutritional support in our Organic Super Greens.

To create our Organic Super Greens blend, we handpicked 25 of the most antioxidant-rich, organic fruits, vegetables and plants to maximize the nutrition profile. Where other brands use emulsifiers and fillers to smooth out the grittiness of their green powders, we opt for plant-based prebiotic fibers that lend our greens an ultra creamy texture and offer additional health benefits. Other greens blends might mask the earthiness of the vegetables with artificial flavors, high sugar sweeteners, which can have harsh, bitter aftertaste, but our greens blend gets its touch of sweetness from natural fruits and Lao Han Guo Fruit Extract (aka Monkfruit). The result: A greens powder with a clean, fresh flavor, silky smooth mouthfeel and a supercharged dose of vitamins, minerals and phytonutrients. Try it today and taste the Truth Nutrition difference.

Organic Fiber Complex: Three plant-based prebiotic fibers (derived from Arabic Tree Gum, Oats and Flaxseed) give our SuperGreens powder an ulta smooth, creamy texture. Bonus: When consumed, these fibers act as food for good gut bacteria, which help support healthy digestion and overall well-being.

Organic Vegetable Complex: Our mix of carrots, beets, spinach, tomatoes, collard greens, broccoli and cauliflower includes almost all the colors in the rainbow, so you get a broad range of antioxidants, including immune-boosting carotenoids, skin-protecting lycopene, anti-inflammatory anthocyanins, energizing nitric oxide and detoxifying sulphuric compounds.

Organic Greens Complex: These super-greens contain enzymes that aid in digestion and enhance nutrient absorption, plus they deliver a concentrated dose of chlorophyll, which has been shown to rev cellular energy, nourish the liver and support the body’s detox processes.

Organic Antioxidant & Fruit Complex: This potent combination of flavonoid-rich fruits, antioxidant superfoods like green tea and cassia bark (more commonly known as cinnamon) and the adaptogenic fruit Schisandra are power-packed with nutrients known to help promote hormonal balance, dial down inflammation and strengthen immunity.

Organic Algae & Seaweed Complex: As three of nature’s top sources of iodine, these sea vegetables can help nourish the thyroid, the gland that keeps metabolism humming.

Research proves it time and again: The more fruits and vegetables you eat, the healthier you’ll be! In fact, Swedish researchers report that people who get their 5-a-day live an average of three years longer than those who skimp on produce in their diet. Here are 10 impressive health benefits that the fruit and vegetable phytonutrients found in our Organic Super Greens have been shown to deliver.
Rev energy. Nutrients like chlorophyll nourish cellular energy engines called mitochondria, helping to fire up metabolism and put more pep in your step.

Improve mood & focus. Studies show higher intakes of fruits and vegetables are linked to happier moods, sharper thinking and less stress and anxiety. Scientists believe the nutrients in produce help to foster production of feel good brain chemicals.

Support detox. Beets, broccoli, collards and cauliflower supply phytonutrients shown to heal and nourish liver cells and activate key detoxification enzymes, helping the body more efficiently flush out toxins.

Optimize digestion. Prebiotic fibers help bulk up waste, encouraging regular movement through the GI tract, plus prebiotics act as food for the good flora in the intestines, which support healthy digestion.

Strengthen immunity. Carotenoids, chlorophyll and a bevy of other plant-based nutrients help to encourage production of pathogen-killing white blood cells and support.

Balance pH levels. Greens are alkaline forming, which means they can help counteract the acidic by-products formed when we metabolize meat and processed foods and shift the body into a more alkaline state. That’s good news, since our organs function better and cancer cells die in alkaline environments.

Dial down inflammation. The rich stores of antioxidants in fruits and vegetables work overtime to neutralize inflammatory compounds throughout the body. This effect can help reduce the risk of metabolic syndrome and may help reduce aches and pains.

Regulate blood sugar. Polyphenols in cassia bark and other produce have been shown to regulate output of the blood sugar-balancing hormone insulin.

Protect the heart. A daily dose of greens provides nutritional support that can help lower blood pressure, reduce levels of bad LDL cholesterol and protect against plaque buildup in the arteries. In studies, these effects dramatically reduce the risk of heart disease and cardiac events.

Foster a more radiant, youthful complexion: Antioxidants in our Organic Super Greens powder can help encourage collagen production and work to neutralize damaging UV rays and free radicals before they damage skin cells—two major factors in the fight against fine lines and wrinkles. The proof: One recent study found that people who were given a fruit and vegetable powder daily over 8 weeks were rated as looking 3 years younger than at the start of the study, compared to a control group who saw no improvements in their complexion.

Mix 1 scoop into 10-12 ounces of water daily. You can also blend a scoop into your favorite smoothie for a supercharged dose of nutrition or add a scoop or two to your soups, casseroles or baked goods for an extra healthy boost.